ISO 22000: Ensuring Food Safety and Quality in Uganda’s Agricultural Sector
Uganda's agricultural sector is a cornerstone of its economy, with a significant portion of the population engaged in farming and food production. As the demand for safe and quality food products grows both locally and internationally, implementing robust food safety management systems becomes imperative. ISO 22000:2018, the international standard for Food Safety Management Systems (FSMS), offers a comprehensive framework to ensure food safety across the entire food chain. Understanding ISO 22000:2018 ISO 22000:2018 integrates key elements from the Hazard Analysis and Critical Control Points (HACCP) principles and the Plan-Do-Check-Act (PDCA) methodology. This standard is applicable to all organizations in the food chain, regardless of size or complexity, aiming to ensure food safety at every stage of the food production process. The Role of ISO 22000 in Uganda’s Agricultural Sector In Uganda, where agriculture plays a vital role in the economy, adopting ISO 22000 can le...