ISO Certifications

  Solving Food Safety Issues in India Through ISO 22000 Food safety has become a critical concern in India, a country with a population of over 1.4 billion people and a highly diverse food industry. From small-scale vendors and street food operators to large food processing companies and exporters, the Indian food supply chain is vast and complex. Amid growing consumer awareness, frequent food contamination incidents, and increased regulatory scrutiny, ensuring the safety and quality of food has become more essential than ever. One globally recognized solution to address these challenges is the implementation of ISO 22000 – a comprehensive food safety management system. Understanding the Food Safety Landscape in India India faces numerous food safety challenges due to a combination of factors such as poor hygiene practices, inadequate infrastructure, lack of awareness among food handlers, and fragmented supply chains. According to reports from the Food Safety and Standards Au...